A taste of Mylopotamos (Olive oil - Honey - Tsikoudia served with Cheese - Paksimadi - Sea Salt)
Details
1 hour
Easy
6 people max
Everyday
Tasting
10:30 am
Tasting Room Rethymno
Highlights
- Taste the real Cretan flavors
- Discover the products of the Island with the guidance of a local
- Learn how to tell between low and high quality of Olive oil, Honey and Tsikoudia
- Have fun while you get in touch with the local culture and traditions
- Turn yourself into Cretan products expert
Step by Step to an unforgettable experience
Taste the Cretan gold
The goal of the tasting is not to become an olive oil expert etc. The goal is to use your senses in order to feel our culture, our heritage, our soul. Olive oil was always the "gold" of Crete and we should treat it accordingly. Learn the history of the family who produce it and take a mental trip through the olive groves and the oil mills straight to your plate.
Taste the Cretan gold
Honey: crete in a jar
Honey: crete in a jar
Cretan flora, mountains and sea breeze give our honey unique flavors. One spoonful of our family-produced honey along with goat cheese can capture the essense of cretan gastronomy for you to taste. The mountains are the soul of Crete. You may taste a piece of it.
Drink like a local...if you can!
Tsikoudia (Raki) is the mothership of cretan culture, tradition and gastronomy. It is not the alcohol. It is our way of living, a mentallity. Present in every aspect of life, from everyday routine to festive days and holy traditions. You haven't really visited crete if you don't drink like a local. That's what we are here for! Learn all the secrets of Tsikoudia and be amazed of the wrong impression you have until now for this alcoholic drink
Drink like a local...if you can!
What’s Included
- English or French speaking guide
- Olive oil tasting with food pairing
- Honey tasting with food pairing
- Tsikoudia tasting
- Lots of fun and laugh!
| Adults | 45 EURO PER PERSON (MAX 6) |
| Private up to 6 | 210 EURO PER GROUP |
