A journey into farm; between tradition and nature
Details
2 hours
Easy
15 people max
Monday and Saturday morning, Friday afternoon
Highlights
- Discover a unique place
- Pick up your vegetables
- Learn how to make Cretan fresh cheese
- Feed the animals
- Learn about History and Folklore
- Enjoy a rich traditionnal treat full of Mezzes
Step by Step to an unforgettable experience
Get into Cretan way of life
Take a guided tour of an ecological garden and taste fresh produce, picked straight from the earth. Enjoy the unique experience of milking animals and take part in the making of the traditional tyrozouli cheese—an authentic culinary journey into Cretan tradition, where you’ll savor the freshest and most genuine products you’ve ever tasted.
Get into Cretan way of life
Milk and feed the animals
Milk and feed the animals
During the visit, you will also have the chance to meet Crete’s domestic animals up close and learn more about rural life. Roll up your sleeves and go to milk and feed them.
Cretan Hospitality and Authentic Flavors
After this unique experience, a rich traditional treat awaits you, featuring pure local flavors such as olive oil, honey, tyrozouli cheese, the “famous” kalitsouni, apaki, etc. ensuring your journey ends in the most delicious way. No need to mention, that you will taste the best raki in Crete!
Cretan Hospitality and Authentic Flavors
What’s Included
- Guided farm visit
- Cheese making
- Animals feeding
- Light lunch with raki
- Sharing moments with locals
| ADULTS | 35 EUROS P/P |
| CHILDREN (5-12) | 20 EUROS P/P |
| INFANTS (0-4) | FREE |
